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Spinach and Goat Cheese Quesadillas

Many types of greens would be delicious in these quesadillas. Spinach is the quickest to wilt and the easiest to find.

Author: Martha Rose Shulman

Baked Bean and Cheese Quesadillas

These quesadillas have little in common with fast-food varieties, which are made with flour tortillas and a lot more cheese. A Taco Bell cheese quesadilla has 480 calories and 1,000 milligrams of sodium;...

Author: Martha Rose Shulman

Mushroom Quesadillas

Mushrooms make a meaty quesadilla filling. If you cook them in advance and keep them in the refrigerator, you can slap these together in a pinch.

Author: Martha Rose Shulman

Tuna Steaks Moroccan Style

Author: Pierre Franey

Black Bean and Goat Cheese Quesadillas

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Author: Martha Rose Shulman

Broccoli and Red Onion Quesadillas

When you cook the red onions and broccoli, be sure to heat the pan enough to sear their edges.

Author: Martha Rose Shulman

Greens and Mushroom Panini

For these greens-packed panini, try to find a bag of washed, stemmed greens. If you blanch your greens after bringing them home from the market, you can make the panini in no time.

Author: Martha Rose Shulman

Sausages With Peppers

Author: Moira Hodgson

Pocket Sandwiches

Author: Marian Burros

Tofu Scramble

Author: Densie Webb

Pad Thai

Author: Marian Burros

Greens and Mushroom Panini

For these greens-packed panini, try to find a bag of washed, stemmed greens. If you blanch your greens after bringing them home from the market, you can make the panini in no time.

Author: Martha Rose Shulman